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Course Assignments: English 222 Writing Assignments: In this course there will be six periodic writing assignments to be posted to a course "webboard", each consisting of five short essays (200-250 words). Questions for the short essays will be posted on "Course Schedule" page on the internet. Each weekly writing assignment is worth ten percent of the total grade for the course. There will also be a formal critical/research essay of 6-8 pages. This assignment is worth 40 percent of the total grade for the course. |
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Suggested Topic for the Formal Essay (6-8 pages; due May 10) In a critical essay, situate one or more characters, situations or themes found in one of the plays we have studied in relation to the historical conditions in which the play was originally written and performed. Note that in addition to the historical contextual materials presented in the Bedford Texts and Contexts editions of the play, you can make use of the additional primary and secondary sources found in the Bibliography at the back of each of these texts. |
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Grading Standards for Short Essays In General: Essays should be free of spelling and grammatical errors. Use the spelling and grammar checkers on Microsoft Word before you print your final draft of the essay. Note that the spelling checker will not catch homonyms used out of context. Also note that since the grammar checker is designed for business writing it will suggest that you change some sentences and phrases (because they are long, for instance) that are quite acceptable for academic analysis. |
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The A essay
exhibits these strengths: The B essay exhibits most of these strengths: 1 Has a controlling
sense of purpose and a consistent clarity of exposition. The C essay
exhibits these characteristics: The D essay may exhibit some but not all of the following weaknesses: 1 Fails to rise
above the obvious in content, substitutes repetition for development,
or relies too heavily on a secondary source. The F essay exhibits some of the following weaknesses: 1 Lacks substantive
content. |
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